The receipe for the my Superior barbecue sauce is etched in my Mind .it was a hot, dry foul smelling day and 103 in the shade..The road was littered with bomb craters compliments of Charlie. The Fourth was upon us and.we needed a sauce. The Mess Seargent needed rock to fill the craters and we made a deal. He got the crarters filled and I got the receipe  I use the original recepe. A barbecue is festive and,personal, with the pleasent and succulent aroma of hickory smoke wafting through the air.

   There are many sauces like the vinegar based sauce in the Carolinas and of course Memphis and Kansas City. We use a variety of woods such as fruit,mesquite and hickory.Our smoked Texas style brisket takes ten hours to smoke.Pulled pork on the other hand just takes six hours at a temperaure of 193 degrees. Ribs can be prepared any way you want just as long as it is over the fire. Just

email me and I will send receipes. email: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

                              contact information: (314)9564258 email me:  This email address is being protected from spambots. You need JavaScript enabled to view it.